Delicious Lemon Ginger Curd

What? 40 grams WATER 40 grams fresh GINGER 40 grams LIME juice 60 grams unsalted BUTTER 100 grams SUGAR 3 EGGS How?  Add chopped ginger into 4 pieces to the bowl, program 8 seconds on speed 8. Scrape down side and repeat this procedure two times. Use a stainer and a spoon to push the juice through….

First things first!

Welcome to my experiment blog! This is my very first post, well, my second post. My first one was About page explaining the purpose of this blog. I’m not good at all in cooking, that justify the picture on my kitchen’s wall, which illustrate this post… With Thermomix I feel like a chef de cuisine…