What? 3 EGGS 130 grams SUGAR 1 ORANGE (juice and peel) 150 grams YOGURT 100 grams SUNFLOWER OIL (or your preferred oil) 180 grams PLAIN FLOUR 20 grams CORNFLOUR 1 tablespoon BAKING POWDER Equipment BUNDT PAN How? Pre-heat oven 190°C Put orange peel in pieces into the TM bowl, 30 seconds on speed 7-10. Add sugar and repeat the process: 30…
Tag: melting chocolate
Chocolate Tart
What? 200 grams SUGAR 6 EGGS – separate egg yolks from egg white 150 grams BUTTER 250 grams DARK CHOCOLATE 50 grams PLAIN FLOUR Note: I used 125 grams milk chocolate and 125 grams dark chocolate and so I reduced the amount of sugar to 100 grams! Equipment TART PAN – or round fluted tart pan or a backing pan…
Thermomixperiment 