What?

• 3 EGGS
• 130 grams SUGAR
• 1 ORANGE (juice and peel)
• 150 grams YOGURT
• 100 grams SUNFLOWER OIL (or your preferred oil)
• 180 grams PLAIN FLOUR
• 20 grams CORNFLOUR
• 1 tablespoon BAKING POWDER

Equipment

• BUNDT PAN

How?

1. Pre-heat oven 190°C
2. Put orange peel in pieces into the TM bowl, 30 seconds on speed 7-10.
3. Add sugar and repeat the process: 30 seconds on speed 7-10.
4. Fit the butterfly whisk to the knife, add eggs set  3 minutes,  temperature 37°C on speed 4.  Then repeat the process 3 minutes on speed 4 but do not set the temperature.
5. Add oil, yogurt and orange juice and set 15 seconds on speed 3
6. Add flour, cornflour and  backing powder to TM bowl and mix 15 seconds on speed 3.
7. Pour mixture on greased pan.
8. Bake for about 30 minutes.