Orange Yogurt Cake


  • 3 EGGS
  • 130 grams SUGAR
  • 1 ORANGE (juice and peel)
  • 150 grams YOGURT
  • 100 grams SUNFLOWER OIL (or your preferred oil)
  • 180 grams PLAIN FLOUR
  • 20 grams CORNFLOUR
  • 1 tablespoon BAKING POWDER




  1. Pre-heat oven 190°C
  2. Put orange peel in pieces into the TM bowl, 30 seconds on speed 7-10.
  3. Add sugar and repeat the process: 30 seconds on speed 7-10.
  4. Fit the butterfly whisk to the knife, add eggs set  3 minutes,  temperature 37°C on speed 4.  Then repeat the process 3 minutes on speed 4 but do not set the temperature.
  5. Add oil, yogurt and orange juice and set 15 seconds on speed 3
  6. Add flour, cornflour and  backing powder to TM bowl and mix 15 seconds on speed 3.
  7. Pour mixture on greased pan.
  8. Bake for about 30 minutes.

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