What? 150gr dried soft-fig 90 gr dried cranberries 75 gr apple juice 2 tb spoon honey 100 gr oatmeal 18 round wafer ø50mm (Backoblaten) How? Put fig and cranberries into the bowl chop 8 seconds on speed 8 or until minced Add oatmeal, apple juice and honey and mix for a further 10 seconds, reverse on speed 2. Form the small balls with the…
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Orange Yogurt Cake
What? 3 EGGS 130 grams SUGAR 1 ORANGE (juice and peel) 150 grams YOGURT 100 grams SUNFLOWER OIL (or your preferred oil) 180 grams PLAIN FLOUR 20 grams CORNFLOUR 1 tablespoon BAKING POWDER Equipment BUNDT PAN How? Pre-heat oven 190°C Put orange peel in pieces into the TM bowl, 30 seconds on speed 7-10. Add sugar and repeat the process: 30…
Chocolate Tart
What? 200 grams SUGAR 6 EGGS – separate egg yolks from egg white 150 grams BUTTER 250 grams DARK CHOCOLATE 50 grams PLAIN FLOUR Note: I used 125 grams milk chocolate and 125 grams dark chocolate and so I reduced the amount of sugar to 100 grams! Equipment TART PAN – or round fluted tart pan or a backing pan…
Delicious Lemon Ginger Curd
What? 40 grams WATER 40 grams fresh GINGER 40 grams LIME juice 60 grams unsalted BUTTER 100 grams SUGAR 3 EGGS How? Add chopped ginger into 4 pieces to the bowl, program 8 seconds on speed 8. Scrape down side and repeat this procedure two times. Use a stainer and a spoon to push the juice through….
Thermomixperiment 