Buckwheat pancake (gluten free)



250gr milk

2 eggs

1/2 tsp salt

150gr buckwheat flour

1/2 tsp gluten free baking powder (I used “Weinsteinbackpulver”, I trust cream of tartar or baking soda are similar to it)


  1. Place milk, eggs and salt into the bowl and mix for 15 seconds on speed 4..
  2. Put buckwheat flour and baking powder into the bowl and mix for 15 seconds on speed 4, or until a smooth consistency is achieved.
  3. Place a non-stick frying pan with a little butter over a medium-high heat. Place a spoonful of batter into frying pan than cook until small bubbles appear on surface of pancake. Flip it to cook other side until lightly golden.
  4. Transfer to a plate or cover with kitchen towel to keep warm.
  5. Repeat the process with remaining batter. Seve warm or cold.

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