Category: Savoury

Clams in White Wine / Amêijoas à Bulhão Pato

  By chance I found some frozen clams in the Portuguese market and I didn’t hesitate: bought them and here we go to another Xperiment, tmxperiment! WHAT? 1000 gr clams 25 gr garlic or aprox. 5 garlic cloves 100 gr  olive oil 100gr butter 1 bay leaf 200 gr white wine* 1 tbp salt 1…

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Aioli

For neighbour’s grill I thermomixperimented this recipe. Actually this is a variation of recipe from mayonnaise from The Basic Cookbook (Thermomix) plus 2 garlic gloves. I’m very proud of myself, first time ever I dare making aioli (mayonnaise)!

Egg muffins

This is a versatile recipe, you can combine the ingredients as your taste! Don’t like bell pepper? Add tomatoes than. Check what you have on your fridge (some leftover veggies!) and combine the ingredients! What? 10 EGGS 1 small ONION or SHALLOT 1 red or yellow BELL PEPPER 100gr GRATED CHEESE or FETA CHEESE 100gr…

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Tapenade

What? 150 g green olives 3 fillets of anchovies in oil 10g tinned capers (drained) one clove of garlic 50 g parmesan 30 g sunflower seed ½ lemon juice salt freshly ground pepper 80ml extra virgin olive oil   Maybe? One chili pepper – for a spicy touch! How? Put all the ingredients except the…

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Falafel

What? 1 small ONION 1 clove GARLIC 1 tablespoon CORIANDER 1 bunch PARSLEY 1 CARROT 1 can CHICKPEAS 1/2 tablespoon CINNAMON 1/2 tablespoon CAYENNE PEPPER 1/2 tablespoon ground CLOVES 1/2 tablespoon ground NUTMEG SALT to taste 3 tablespoon PLAIN FLOUR, if too sticky you may need more 1tablespoon BAKING POWDER some LEMON JUICE (I squeezed 1/2 lemon) 1 tablespoon…

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